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Gallery Toasted Oatmeal with Walnuts and Apricots Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 ounce walnut halves (1/4 cup) 1 1/4 cups steel-cut oats 5 cups water 5 ounces dried apricots, chopped (1 cup) Pinch of ground, cinnamon 1/2 teaspoon coarse salt 2 teaspoons freshly ground flaxseed 4 teaspoons honey, or to taste

Gallery Toasted Oatmeal with Walnuts and Apricots

Recipe Summary Servings: 4

Toasted Oatmeal with Walnuts and Apricots     

Toasted Oatmeal with Walnuts and Apricots

Toasted Oatmeal with Walnuts and Apricots

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 ounce walnut halves (1/4 cup) 1 1/4 cups steel-cut oats 5 cups water 5 ounces dried apricots, chopped (1 cup) Pinch of ground, cinnamon 1/2 teaspoon coarse salt 2 teaspoons freshly ground flaxseed 4 teaspoons honey, or to taste

Directions

Preheat oven to 350 degrees. Spread walnuts and oats on 2 rimmed baking sheets. Bake until walnuts are toasted and oats are golden brown, about 10 minutes for walnuts and 12 minutes for oats.

Bring water to a boil in a saucepan over medium heat. Stir in oats, apricots, cinnamon, and salt. Return to a boil. Reduce heat, partially cover, and simmer, stirring occasionally, until oats are tender and mixture has thickened, about 25 minutes. Meanwhile, chop walnuts.

Spoon oatmeal into 4 bowls. Sprinkle each serving with some of the walnuts and flaxseed, and drizzle with honey. Serve immediately.

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All Reviews for Toasted Oatmeal with Walnuts and Apricots

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Toasted Oatmeal with Walnuts and Apricots

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest