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Gallery Toasted Pita Chips Recipe Summary Servings: 8
Ingredients Ingredient Checklist 8 pita rounds (6 to 7 inches each) Extra-virgin olive oil Dried oregano or parsley Coarse salt and freshly ground pepper
Gallery Toasted Pita Chips
Recipe Summary Servings: 8
Gallery
Toasted Pita Chips
Toasted Pita Chips
Toasted Pita Chips
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 8 pita rounds (6 to 7 inches each) Extra-virgin olive oil Dried oregano or parsley Coarse salt and freshly ground pepper
Directions
Preheat oven to 350 degrees. Using kitchen scissors, halve each pita horizontally. Cut each piece in half. Place, rough side up, on a baking sheet. Brush with oil; season with oregano, salt, and pepper. Bake until golden, 12 to 15 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Toasted Pita Chips
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Toasted Pita Chips
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
