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Toasted Pumpkin Seeds
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 cup raw pumpkin seeds or pepitas, hulled
1 tablespoon olive oil
Coarse salt
Gallery
Toasted Pumpkin Seeds
Recipe Summary
Yield: Makes 1 cup
Gallery
Toasted Pumpkin Seeds
Toasted Pumpkin Seeds
Toasted Pumpkin Seeds
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 cup raw pumpkin seeds or pepitas, hulled
- 1 tablespoon olive oil
- Coarse salt
Directions
Preheat oven to 375 degrees. Combine seeds and oil on a parchment-lined rimmed baking sheet. Season with salt; toss to combine. Spread in a single layer. Toast until crisp, stirring occasionally, about 10 minutes.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Toasted Pumpkin Seeds
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Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Toasted Pumpkin Seeds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
