Reviews
Add Rating & Review
Back to Toasted S’mores Pie
All Reviews for Toasted S’mores Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 2 hrs 40 mins
Yield: Makes one 9-inch pie
toasted-smore-pie-s03-0052-d112928.jpg
Ingredients
Ingredient Checklist
12 graham crackers (each 3 by 5 inches), broken into pieces
5 tablespoons unsalted butter, melted, plus more for baking sheets
1/4 cup sugar
Coarse salt
8 ounces bittersweet chocolate (70 percent cacao), chopped (1 1/2 cups)
1 cup heavy cream
3 cups mini marshmallows (3 1/2 ounces), plus 1/2 cup for serving (optional)
Flaky sea salt, such as Maldon
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 2 hrs 40 mins
Yield: Makes one 9-inch pie
toasted-smore-pie-s03-0052-d112928.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 2 hrs 40 mins
Yield: Makes one 9-inch pie
Recipe Summary
prep: 20 mins
total: 2 hrs 40 mins
Yield: Makes one 9-inch pie
prep: 20 mins
total: 2 hrs 40 mins
prep:
20 mins
total:
2 hrs 40 mins
Yield: Makes one 9-inch pie
Makes one 9-inch pie
toasted-smore-pie-s03-0052-d112928.jpg
toasted-smore-pie-s03-0052-d112928.jpg
Ingredients
Ingredients
- 12 graham crackers (each 3 by 5 inches), broken into pieces
- 5 tablespoons unsalted butter, melted, plus more for baking sheets
- 1/4 cup sugar
- Coarse salt
- 8 ounces bittersweet chocolate (70 percent cacao), chopped (1 1/2 cups)
- 1 cup heavy cream
- 3 cups mini marshmallows (3 1/2 ounces), plus 1/2 cup for serving (optional)
- Flaky sea salt, such as Maldon
Directions
Preheat oven to 350 degrees. Finely grind crackers in a food processor (you should have about 1 1/2 cups). Add butter, sugar, and 1/4 teaspoon salt; pulse until combined. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and slightly darker, 12 to 14 minutes. Transfer to a wire rack; let cool completely.
Place chocolate in a medium heatproof bowl. Bring cream just to a boil in a small saucepan over medium-high. Pour over chocolate; add a pinch of salt. Let stand 10 minutes, then stir until smooth and shiny.
Preheat broiler with rack 6 inches from heating element. Brush a rimmed baking sheet with butter; arrange marshmallows in a single layer. Broil until well-toasted and puffed, about 1 minute. With a rubber spatula, gently fold marshmallows into chocolate mixture until just incorporated but still streaky. Scrape mixture into piecrust. Refrigerate until set, at least 2 hours and up to 2 days. Before serving, sprinkle with flaky salt.
Optional garnish: Before serving, broil a mound of marshmallows (about a 4-inch circle) on a buttered rimmed baking sheet until well-toasted and puffed, about 1 minute. Using a buttered metal spatula, transfer marshmallows to pie, toasted-sides up.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Toasted S’mores Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Toasted S’mores Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
