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Toasted Walnuts in Spiced Syrup
Credit:
Ryan Liebe
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 cup walnut halves
1 cup pure maple syrup
1 small cinnamon stick
1 teaspoon pure vanilla extract
Cook's Notes
You can swap 1/4 teaspoon ground cinnamon for the cinnamon stick. Stir it in with the nuts and vanilla.
Gallery
Toasted Walnuts in Spiced Syrup
Credit:
Ryan Liebe
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes 1 cup
Gallery
Toasted Walnuts in Spiced Syrup
Credit:
Ryan Liebe
Toasted Walnuts in Spiced Syrup
Credit:
Ryan Liebe
Toasted Walnuts in Spiced Syrup
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes 1 cup
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes 1 cup
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 cup walnut halves
- 1 cup pure maple syrup
- 1 small cinnamon stick
- 1 teaspoon pure vanilla extract
Directions
Preheat oven to 375°F. Toast walnuts on a rimmed baking sheet until fragrant, about 10 minutes. Let cool slightly; coarsely chop. Combine maple syrup and cinnamon stick in a saucepan; simmer until reduced by half, about 10 minutes.
Remove from heat; discard cinnamon. Stir in walnuts and vanilla. Nuts can be stored in an airtight container at room temperature up to 3 days.
Cook's Notes
You can swap 1/4 teaspoon ground cinnamon for the cinnamon stick. Stir it in with the nuts and vanilla.
Cook’s Notes
You can swap 1/4 teaspoon ground cinnamon for the cinnamon stick. Stir it in with the nuts and vanilla.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Toasted Walnuts in Spiced Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Toasted Walnuts in Spiced Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
