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Toffee Sauce for Sticky Carrot Pudding
Recipe Summary
Yield: Makes about 2 1/2 cups
Ingredients
Ingredient Checklist
1 stick (8 tablespoons) unsalted butter
1 vanilla bean, halved lengthwise
2 cups heavy cream
2 cups packed dark-brown sugar
1/2 teaspoon coarse salt
Gallery
Toffee Sauce for Sticky Carrot Pudding
Recipe Summary
Yield: Makes about 2 1/2 cups
Gallery
Toffee Sauce for Sticky Carrot Pudding
Toffee Sauce for Sticky Carrot Pudding
Toffee Sauce for Sticky Carrot Pudding
Recipe Summary
Yield: Makes about 2 1/2 cups
Recipe Summary
Yield: Makes about 2 1/2 cups
Yield: Makes about 2 1/2 cups
Makes about 2 1/2 cups
Ingredients
Ingredients
- 1 stick (8 tablespoons) unsalted butter
- 1 vanilla bean, halved lengthwise
- 2 cups heavy cream
- 2 cups packed dark-brown sugar
- 1/2 teaspoon coarse salt
Directions
Melt butter in a medium saucepan over medium heat. Scrape in vanilla seeds, and add bean. Whisk in cream, sugar, and salt. Bring to a boil. Reduce heat to medium-low; simmer, stirring occasionally, until mixture is slightly thickened, about 5 minutes. Discard vanilla bean.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Toffee Sauce for Sticky Carrot Pudding
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Reviews:
Most Helpful
Most Helpful
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All Reviews for Toffee Sauce for Sticky Carrot Pudding
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
