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Tofu-Celery Stir-Fry
Credit:
Chris Simpson
Recipe Summary
total: 20 mins
Yield: Serves 2
Ingredients
Ingredient Checklist
2 tablespoons tamari
1/2 teaspoon sesame oil
1 teaspoon chili-garlic sauce
2 tablespoons vegetable oil
8 ounces extra-firm tofu, drained, pressed, and cut into matchsticks
Kosher salt
4 celery stalks, cut into matchsticks
2 tablespoons minced fresh ginger
2 tablespoons minced scallion
2 tablespoons minced cilantro stems
Gallery
Tofu-Celery Stir-Fry
Credit:
Chris Simpson
Recipe Summary
total: 20 mins
Yield: Serves 2
Gallery
Tofu-Celery Stir-Fry
Credit:
Chris Simpson
Tofu-Celery Stir-Fry
Credit:
Chris Simpson
Tofu-Celery Stir-Fry
Recipe Summary
total: 20 mins
Yield: Serves 2
Recipe Summary
total: 20 mins
Yield: Serves 2
total: 20 mins
total:
20 mins
Yield: Serves 2
Serves 2
Ingredients
Ingredients
- 2 tablespoons tamari
- 1/2 teaspoon sesame oil
- 1 teaspoon chili-garlic sauce
- 2 tablespoons vegetable oil
- 8 ounces extra-firm tofu, drained, pressed, and cut into matchsticks
- Kosher salt
- 4 celery stalks, cut into matchsticks
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced scallion
- 2 tablespoons minced cilantro stems
Directions
Stir together tamari, sesame oil, chili-garlic sauce, and 1 tablespoon water. In a large nonstick skillet, heat vegetable oil over high until just smoking. Add tofu and cook, turning once, until golden, 4 minutes total. Transfer to a plate.
Add celery (and additional oil, if needed) to skillet and cook, stirring often, until crisp-tender, 1 to 2 minutes. Stir in ginger, scallion, and cilantro; cook 30 seconds. Return tofu and add tamari mixture to skillet. Toss to coat; serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tofu-Celery Stir-Fry
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Reviews:
Most Helpful
Most Helpful
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All Reviews for Tofu-Celery Stir-Fry
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
