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Gallery Tofu-Tomatillo Stew Credit: Con Poulos Recipe Summary prep: 20 mins total: 45 mins Servings: 4 Yield: Serves 4
Ingredients Ingredient Checklist 1 pound tomatillos, quartered (about 3 cups) 1 white onion, quartered, 1 quarter chopped 3 cloves garlic, smashed and peeled 1 cup packed fresh cilantro, plus more leaves for serving 1 jalapeño, halved (seeds removed for less heat, if desired) 3 tablespoons vegetable oil Kosher salt and freshly ground pepper 2 cups low-sodium vegetable broth 1 can (15 ounces) white hominy, drained and rinsed 16 ounces extra-firm tofu, drained and cut into 1-inch cubes 2 tablespoons taco seasoning Lime wedges and flour or corn tortillas, blistered, for serving
Gallery Tofu-Tomatillo Stew Credit: Con Poulos
Recipe Summary prep: 20 mins total: 45 mins Servings: 4 Yield: Serves 4
Gallery
Tofu-Tomatillo Stew Credit: Con Poulos
Tofu-Tomatillo Stew
Credit: Con Poulos
Tofu-Tomatillo Stew
Recipe Summary prep: 20 mins total: 45 mins Servings: 4 Yield: Serves 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4 Yield: Serves 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
Yield: Serves 4
4
Serves 4
Ingredients
Ingredients
- 1 pound tomatillos, quartered (about 3 cups) 1 white onion, quartered, 1 quarter chopped 3 cloves garlic, smashed and peeled 1 cup packed fresh cilantro, plus more leaves for serving 1 jalapeño, halved (seeds removed for less heat, if desired) 3 tablespoons vegetable oil Kosher salt and freshly ground pepper 2 cups low-sodium vegetable broth 1 can (15 ounces) white hominy, drained and rinsed 16 ounces extra-firm tofu, drained and cut into 1-inch cubes 2 tablespoons taco seasoning Lime wedges and flour or corn tortillas, blistered, for serving
Directions
Preheat broiler. In a blender, combine tomatillos, whole onion quarters, garlic, cilantro, jalapeño, 1 tablespoon oil, 1 teaspoon salt, and 1/4 teaspoon pepper; purée until smooth.
Transfer mixture to a medium saucepan and simmer over medium heat until darkened slightly, about 10 minutes. Stir in broth and hominy; simmer until slightly thickened, about 10 minutes more. Season to taste.
Meanwhile, pat tofu dry; toss on a rimmed baking sheet with remaining 2 tablespoons oil and taco seasoning. Broil, stirring a few times, until a golden-brown crust forms on tofu in places, 15 to 20 minutes. Serve stew topped with tofu, cilantro leaves, and chopped onion (optional), with lime wedges and tortillas.
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All Reviews for Tofu-Tomatillo Stew
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All Reviews for Tofu-Tomatillo Stew
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
