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Gallery Tofu with Baby Bok Choy and Rice Noodles Credit: Bryan Gardner Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1 package (8 ounces) thin rice noodles 1 package (14 ounces) firm tofu, drained 1/3 cup unseasoned rice-wine vinegar 2 teaspoons minced peeled fresh ginger (from a 2-inch piece) 2 tablespoons chopped scallions, plus more, sliced, for serving 6 heads baby bok choy (6 ounces), thinly sliced lengthwise Coarse salt 1/2 cup low-sodium soy sauce 2 tablespoons honey 1/4 cup chunky or smooth peanut butter Chopped peanuts and thinly sliced Thai chiles, for serving

Gallery Tofu with Baby Bok Choy and Rice Noodles Credit: Bryan Gardner

Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Tofu with Baby Bok Choy and Rice Noodles      Credit: Bryan Gardner

Tofu with Baby Bok Choy and Rice Noodles

Credit: Bryan Gardner

Tofu with Baby Bok Choy and Rice Noodles

Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Recipe Summary

prep: 20 mins total: 30 mins

Servings: 4

prep: 20 mins

total: 30 mins

prep:

20 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 package (8 ounces) thin rice noodles 1 package (14 ounces) firm tofu, drained 1/3 cup unseasoned rice-wine vinegar 2 teaspoons minced peeled fresh ginger (from a 2-inch piece) 2 tablespoons chopped scallions, plus more, sliced, for serving 6 heads baby bok choy (6 ounces), thinly sliced lengthwise Coarse salt 1/2 cup low-sodium soy sauce 2 tablespoons honey 1/4 cup chunky or smooth peanut butter Chopped peanuts and thinly sliced Thai chiles, for serving

Directions

Place noodles in a baking dish and cover with very hot tap water. Let stand 10 minutes. Drain; repeat twice more, or until tender.

Meanwhile, slice tofu into eight 1/2-inch pieces. Drain on paper towels. Stir together vinegar, ginger, and scallions in a bowl; toss 3 tablespoons of mixture with bok choy in another bowl. Season with salt. Stir soy sauce, honey, and peanut butter into remaining vinegar mixture. Arrange tofu in a single layer in a baking dish; pour soy-sauce mixture over top, turning tofu to coat.

Divide noodles, tofu, and bok choy among 4 serving bowls. Drizzle with soy-sauce mixture. Top with peanuts, scallions, and chiles.

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All Reviews for Tofu with Baby Bok Choy and Rice Noodles

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All Reviews for Tofu with Baby Bok Choy and Rice Noodles

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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