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Gallery Tofu with Ginger-Cilantro Sauce Credit: Elizabeth Cecil Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 cups packed fresh cilantro leaves 1/4 cup plus 1 tablespoon vegetable oil, plus more for grill 1/2 jalapeno, seeded and roughly chopped 1 teaspoon finely grated fresh ginger 2 tablespoons fresh lime juice 3 scallions, green parts only, cut into 1-inch pieces Kosher salt and freshly ground pepper 14 ounces extra-firm tofu, sliced into 12 pieces, drained, and pressed
Gallery Tofu with Ginger-Cilantro Sauce Credit: Elizabeth Cecil
Recipe Summary Servings: 4
Gallery
Tofu with Ginger-Cilantro Sauce Credit: Elizabeth Cecil
Tofu with Ginger-Cilantro Sauce
Credit: Elizabeth Cecil
Tofu with Ginger-Cilantro Sauce
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 cups packed fresh cilantro leaves 1/4 cup plus 1 tablespoon vegetable oil, plus more for grill 1/2 jalapeno, seeded and roughly chopped 1 teaspoon finely grated fresh ginger 2 tablespoons fresh lime juice 3 scallions, green parts only, cut into 1-inch pieces Kosher salt and freshly ground pepper 14 ounces extra-firm tofu, sliced into 12 pieces, drained, and pressed
Directions
Heat grill to medium. In a food processor, combine cilantro, 1/4 cup oil, jalapeno, ginger, lime juice, and scallions. Blend until smooth; season with salt and pepper.
Brush tofu with remaining 1 tablespoon oil; season with salt and pepper. Lightly brush grates with oil. Grill tofu, turning halfway through, until charred in spots, 4 to 6 minutes. Remove from grill and brush with ginger-cilantro sauce. Serve with remaining sauce on the side.
Cook’s Notes
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All Reviews for Tofu with Ginger-Cilantro Sauce
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
