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Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
5 pounds chicken bones (or parts, ideally thighs, wings, and/or necks, may be substituted)
1 medium celery stalk, cut diagonally into thirds
1 large carrot, cut diagonally into thirds
3 dried bay leaves
1 small Spanish onion, cut into large dice
1 teaspoon dried thyme
1 tablespoon whole black peppercorns
3 medium cloves garlic, crushed
10 cups water, or enough to just cover all ingredients
Cook's Notes
Refrigerate in an airtight container for up to 3 days.
Cook's Notes
Freeze in an airtight container for up to 2 months.
Gallery
Recipe Summary
Yield: Makes 4 cups
Gallery
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 5 pounds chicken bones (or parts, ideally thighs, wings, and/or necks, may be substituted)
- 1 medium celery stalk, cut diagonally into thirds
- 1 large carrot, cut diagonally into thirds
- 3 dried bay leaves
- 1 small Spanish onion, cut into large dice
- 1 teaspoon dried thyme
- 1 tablespoon whole black peppercorns
- 3 medium cloves garlic, crushed
- 10 cups water, or enough to just cover all ingredients
Directions
Combine all ingredients in a medium stockpot. Bring to a boil over high heat. Reduce to a simmer, and cook, uncovered, skimming occasionally, for 1 hour. Skim off and discard any impurities that rise to the surface. Strain through a fine mesh sieve, discarding solids.
Cool to room temperature, and skim off any fat that has risen to the surface.
Cook's Notes
Refrigerate in an airtight container for up to 3 days.
Cook's Notes
Freeze in an airtight container for up to 2 months.
Cook’s Notes
Refrigerate in an airtight container for up to 3 days.
Freeze in an airtight container for up to 2 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tom Valenti’s Chicken Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tom Valenti’s Chicken Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
