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Tomatillo and Roasted Poblano Salsa
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 pound tomatillos, papery skins removed, coarsely chopped
1 Roasted Poblano
1/4 cup freshly chopped cilantro
1 tablespoon minced white onion
2 tablespoons red-wine vinegar
Salt and freshly ground black pepper
Gallery
Tomatillo and Roasted Poblano Salsa
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes 2 cups
Gallery
Tomatillo and Roasted Poblano Salsa
Credit:
Lisa Hubbard
Tomatillo and Roasted Poblano Salsa
Credit:
Lisa Hubbard
Tomatillo and Roasted Poblano Salsa
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 pound tomatillos, papery skins removed, coarsely chopped
- 1 Roasted Poblano
- 1/4 cup freshly chopped cilantro
- 1 tablespoon minced white onion
- 2 tablespoons red-wine vinegar
- Salt and freshly ground black pepper
Directions
Combine the tomatillos, roasted poblano, cilantro, onion, and vinegar in the bowl of a food processor; pulse until finely chopped. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Tomatillo and Roasted Poblano Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tomatillo and Roasted Poblano Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
