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Recipe Summary

Yield: Makes 1 cup

Ingredients

Ingredient Checklist

4 medium tomatillos (about 6 ounces total), husked, washed, and cut into 1/4-inch dice

2 tablespoons coarsely chopped cilantro leaves

1/2 teaspoon minced jalapeno pepper

1 tablespoon fresh lime juice

1/2 teaspoon salt

1/8 teaspoon freshly ground pepper

Gallery

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Yield: Makes 1 cup

Makes 1 cup

Ingredients

Ingredients

  • 4 medium tomatillos (about 6 ounces total), husked, washed, and cut into 1/4-inch dice
  • 2 tablespoons coarsely chopped cilantro leaves
  • 1/2 teaspoon minced jalapeno pepper
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground pepper

Directions

Mix together all ingredients; serve with Potato and Goat Cheese Quesadillas.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Tomatillo Salsa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Tomatillo Salsa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest