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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 4 Tomato and Brie Tart
Ingredients Ingredient Checklist Unbleached all-purpose flour, for dusting 8 ounces puff pastry (or 1 sheet of a 17.3-ounce package), preferably all-butter 12 ounces mixed tomatoes, such as beefsteak and heirloom, cut into 1/4-inch-thick rounds Kosher salt and freshly ground pepper 2 tablespoons Dijon mustard 4 ounces Brie, sliced 1/4 inch thick 1 tablespoon capers, drained 1 teaspoon fresh thyme leaves, plus sprigs for serving (optional) 1 tablespoon extra-virgin olive oil Dressed salad greens, for serving (optional)
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 4 Tomato and Brie Tart
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr 10 mins
Servings: 4
prep: 20 mins
total: 1 hr 10 mins
prep:
20 mins
total:
1 hr 10 mins
Servings: 4
4
Tomato and Brie Tart
Tomato and Brie Tart
Ingredients
Ingredients
- Unbleached all-purpose flour, for dusting 8 ounces puff pastry (or 1 sheet of a 17.3-ounce package), preferably all-butter 12 ounces mixed tomatoes, such as beefsteak and heirloom, cut into 1/4-inch-thick rounds Kosher salt and freshly ground pepper 2 tablespoons Dijon mustard 4 ounces Brie, sliced 1/4 inch thick 1 tablespoon capers, drained 1 teaspoon fresh thyme leaves, plus sprigs for serving (optional) 1 tablespoon extra-virgin olive oil Dressed salad greens, for serving (optional)
Directions
Preheat oven to 400°F, with a rack in center. On a lightly floured sheet of parchment, roll pastry out to a 9 1/2-by-11 1/2-inch rectangle (1/8 inch thick). Trim edges straight. Refrigerate on a baking sheet 10 minutes.
Sprinkle tomatoes with salt; arrange on a layer of paper towels. Top with more paper towels (to absorb excess liquid).
Score edges of pastry, creating a 1/2-inch border. Spread mustard inside border, then top with cheese, tomatoes, capers, and thyme, overlapping tomatoes slightly. Drizzle with oil, season with salt and pepper, and bake 15 minutes.
Reduce temperature to 375°; continue baking until golden brown and cooked through, 25 to 35 minutes more. Sprinkle with thyme sprigs and serve warm or room temperature, with greens.
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All Reviews for Tomato and Brie Tart
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomato and Brie Tart
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
