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Gallery Tomato and Leek Frittata with Goat Cheese Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 teaspoons olive oil 2 cups sliced leeks (white parts only) Coarse salt and ground pepper, for seasoning 1 cup grape tomatoes 6 large eggs 4 large egg whites 1 cup crumbled goat cheese
Gallery Tomato and Leek Frittata with Goat Cheese
Recipe Summary Servings: 4
Gallery
Tomato and Leek Frittata with Goat Cheese
Tomato and Leek Frittata with Goat Cheese
Tomato and Leek Frittata with Goat Cheese
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 teaspoons olive oil 2 cups sliced leeks (white parts only) Coarse salt and ground pepper, for seasoning 1 cup grape tomatoes 6 large eggs 4 large egg whites 1 cup crumbled goat cheese
Directions
Preheat oven to 350 degrees. In a 10-inch, ovenproof nonstick skillet, heat 2 teaspoons olive oil over medium. Add 2 cups leeks; season with coarse salt and ground pepper. Cover; cook 2 minutes.
Transfer to a bowl (reserve skillet). In another bowl, beat eggs with egg whites; season with salt and pepper. Brush skillet with 1 teaspoon olive oil. Add eggs; sprinkle with vegetables and goat cheese, pushing down slightly. Cook over medium until edges are set, 3 minutes. Transfer to oven; bake 15 to 20 minutes.
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Add Rating & Review
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All Reviews for Tomato and Leek Frittata with Goat Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomato and Leek Frittata with Goat Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
