Reviews (1)        Add Rating & Review     44 Ratings   5 star values:        8    4 star values:        8    3 star values:        14    2 star values:        12    1 star values:        2                Martha Stewart Member     Rating: Unrated       06/07/2013   Yummy! This was full of wonderful flavor. Next time we'd down size the bread cubes and slicedthe whole olives lengthwise.

Back to Tomato, Baby-Lettuce, and Olive-Bread Salad All Reviews for Tomato, Baby-Lettuce, and Olive-Bread Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Tomato, Baby-Lettuce, and Olive-Bread Salad Credit: Raymond Hom Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 3 slices (about 3 ounces) olive or other rustic bread, toasted 6 tablespoons extra-virgin olive oil, divided Coarse salt and freshly ground pepper 1 pound large ripe tomatoes, cut into 1-inch pieces 1 small zucchini, thinly sliced (about 1 cup) 1 head (about 2 ounces) baby tender lettuce, such as red oak leaf or Boston, leaves separated and torn if large 1/4 cup pitted kalamata olives 1/2 cup packed fresh basil leaves 1/2 cup packed fresh mint leaves 1/4 teaspoon minced garlic 1 tablespoon Champagne vinegar 1 tablespoon water

Gallery Tomato, Baby-Lettuce, and Olive-Bread Salad Credit: Raymond Hom

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Tomato, Baby-Lettuce, and Olive-Bread Salad      Credit: Raymond Hom

Tomato, Baby-Lettuce, and Olive-Bread Salad

Credit: Raymond Hom

Tomato, Baby-Lettuce, and Olive-Bread Salad

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 3 slices (about 3 ounces) olive or other rustic bread, toasted 6 tablespoons extra-virgin olive oil, divided Coarse salt and freshly ground pepper 1 pound large ripe tomatoes, cut into 1-inch pieces 1 small zucchini, thinly sliced (about 1 cup) 1 head (about 2 ounces) baby tender lettuce, such as red oak leaf or Boston, leaves separated and torn if large 1/4 cup pitted kalamata olives 1/2 cup packed fresh basil leaves 1/2 cup packed fresh mint leaves 1/4 teaspoon minced garlic 1 tablespoon Champagne vinegar 1 tablespoon water

Directions

Brush toasted bread with 2 tablespoons oil; season with salt and pepper. Break into 1-inch pieces. Transfer to a large bowl and add tomatoes, zucchini, lettuce, and olives; season with salt and pepper.

Combine herbs, garlic, vinegar, water, and remaining 4 tablespoons oil in a food processor and pulse until smooth; season with salt and pepper. Drizzle salad with 1/4 cup dressing and toss. Serve with remaining dressing on the side.

Reviews (1)

 Add Rating & Review     44 Ratings   5 star values:        8    4 star values:        8    3 star values:        14    2 star values:        12    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       06/07/2013   Yummy! This was full of wonderful flavor. Next time we'd down size the bread cubes and slicedthe whole olives lengthwise.

Reviews (1)

Add Rating & Review     44 Ratings   5 star values:        8    4 star values:        8    3 star values:        14    2 star values:        12    1 star values:        2

Add Rating & Review

44 Ratings 5 star values: 8 4 star values: 8 3 star values: 14 2 star values: 12 1 star values: 2

44 Ratings 5 star values: 8 4 star values: 8 3 star values: 14 2 star values: 12 1 star values: 2

44 Ratings 5 star values: 8 4 star values: 8 3 star values: 14 2 star values: 12 1 star values: 2

  • 5 star values: 8 4 star values: 8 3 star values: 14 2 star values: 12 1 star values: 2

    Martha Stewart Member     Rating: Unrated       06/07/2013   Yummy! This was full of wonderful flavor. Next time we'd down size the bread cubes and slicedthe whole olives lengthwise.

    Martha Stewart Member

    Rating: Unrated 06/07/2013

Yummy! This was full of wonderful flavor. Next time we’d down size the bread cubes and slicedthe whole olives lengthwise.

Rating: Unrated

All Reviews for Tomato, Baby-Lettuce, and Olive-Bread Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tomato, Baby-Lettuce, and Olive-Bread Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest