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Tomato-Braised Celery with Olives
Credit:
Chris Simpson
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Serves 4
Ingredients
Ingredient Checklist
3 tablespoons extra-virgin olive oil
1/2 cup thinly sliced onion
4 anchovies, chopped
1 teaspoon minced garlic
1 pound celery stalks, cut into 3-inch pieces
1 (15-ounce) can diced tomatoes
1 cup low-sodium chicken broth
2 dried bay leaves
1/2 cup Kalamata olives
Gallery
Tomato-Braised Celery with Olives
Credit:
Chris Simpson
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Serves 4
Gallery
Tomato-Braised Celery with Olives
Credit:
Chris Simpson
Tomato-Braised Celery with Olives
Credit:
Chris Simpson
Tomato-Braised Celery with Olives
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Serves 4
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Serves 4
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Yield: Serves 4
Serves 4
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1/2 cup thinly sliced onion
- 4 anchovies, chopped
- 1 teaspoon minced garlic
- 1 pound celery stalks, cut into 3-inch pieces
- 1 (15-ounce) can diced tomatoes
- 1 cup low-sodium chicken broth
- 2 dried bay leaves
- 1/2 cup Kalamata olives
Directions
Preheat oven to 350°F. Heat oil in a straight-sided skillet over medium. Add thinly sliced onion and anchovies. Cook, stirring occasionally, 5 to 6 minutes. Add garlic and cook 1 minute. Stir in celery, tomatoes, chicken broth, and bay leaves.
Bring to a boil, then cover and transfer to oven. Cook, stirring once, 30 minutes. Stir in olives; return to oven and cook, uncovered, 10 to 15 minutes more. Serve.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tomato-Braised Celery with Olives
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Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Tomato-Braised Celery with Olives
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
