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Tomato Burrata Bites
Credit:
Bryan Gardner
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 16
Ingredients
Ingredient Checklist
16 Campari tomatoes
Flaky sea salt and freshly ground pepper
1 ball (8 ounces) burrata cheese
Extra-virgin olive oil, for drizzling
Small fresh basil leaves, for serving
Gallery
Tomato Burrata Bites
Credit:
Bryan Gardner
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 16
Gallery
Tomato Burrata Bites
Credit:
Bryan Gardner
Tomato Burrata Bites
Credit:
Bryan Gardner
Tomato Burrata Bites
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 16
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 16
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Yield: Makes 16
Makes 16
Ingredients
Ingredients
- 16 Campari tomatoes
- Flaky sea salt and freshly ground pepper
- 1 ball (8 ounces) burrata cheese
- Extra-virgin olive oil, for drizzling
- Small fresh basil leaves, for serving
Directions
Trim the base of each tomato so they sit flat. Using a serrated knife, slice off top 1/4 inch of each tomato. Scoop out seeds and pulp, then place hollowed-out shells upside-down on a paper-towel-lined plate or baking sheet to drain, about 5 minutes.
Turn tomatoes upright, and season with salt. Open burrata and pour creamy interior into a bowl. Chop firm exterior into 1/2-inch pieces, then stuff one piece in the bottom of each tomato. Divide creamy center among tomatoes (about 1 teaspoon each). Drizzle tomatoes with oil, sprinkle with salt and pepper, and garnish with basil. Serve immediately.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tomato Burrata Bites
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tomato Burrata Bites
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
