Reviews (1)
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Martha Stewart Member
Rating: Unrated
08/02/2011
This was fantastic, didn't have grape tomatoes so I subbed regular tomatoes.
Back to Tomato, Celery, and Toasted Bread Salad
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Ingredients
Ingredient Checklist
1 small red onion, very thinly sliced
5 ounces rustic bread, torn into 3/4-inch pieces (about 4 cups)
2 pints (10 ounces each) grape or cherry tomatoes, halved
Fine salt
1 small garlic clove
1/2 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
1/2 English cucumber, halved lengthwise and thinly sliced
2 celery stalks, thinly sliced crosswise
4 radishes, thinly sliced
1 cup fresh basil leaves (from 1 bunch)
1/2 cup fresh parsley leaves
2 tablespoons salt-packed capers, rinsed, soaked in cold water, rinsed again, and minced
Gallery
Gallery
Ingredients
Ingredients
- 1 small red onion, very thinly sliced
- 5 ounces rustic bread, torn into 3/4-inch pieces (about 4 cups)
- 2 pints (10 ounces each) grape or cherry tomatoes, halved
- Fine salt
- 1 small garlic clove
- 1/2 cup extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- 1/2 English cucumber, halved lengthwise and thinly sliced
- 2 celery stalks, thinly sliced crosswise
- 4 radishes, thinly sliced
- 1 cup fresh basil leaves (from 1 bunch)
- 1/2 cup fresh parsley leaves
- 2 tablespoons salt-packed capers, rinsed, soaked in cold water, rinsed again, and minced
Directions
Preheat oven to 450 degrees. In a small bowl, cover onion with cold water. Swish water around, rubbing onion slices with your hand. Drain and repeat 2 or 3 times, letting slices soak and changing water every 10 minutes. Drain onion; pat dry. Arrange bread in a single layer on a rimmed baking sheet. Bake until edges are crisp and golden, 6 minutes. Let cool completely on sheet on a wire rack; transfer to a large bowl. Add tomatoes and 1/2 teaspoon salt; let sit 10 minutes.
Meanwhile, finely chop garlic with a generous pinch of salt. Drag the blade of a large knife at an angle across mixture until a paste forms. Transfer to a small bowl and whisk in oil and vinegar. To tomato mixture, add onion, cucumber, celery, radishes, basil, parsley, capers, and dressing; toss to combine. To serve, season with salt and pepper and toss.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
08/02/2011
This was fantastic, didn't have grape tomatoes so I subbed regular tomatoes.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
08/02/2011
This was fantastic, didn't have grape tomatoes so I subbed regular tomatoes.
Martha Stewart Member
Rating: Unrated
08/02/2011
This was fantastic, didn't have grape tomatoes so I subbed regular tomatoes.
Rating: Unrated
All Reviews for Tomato, Celery, and Toasted Bread Salad
- of Reviews
Reviews:
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Most Helpful
Most Positive
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All Reviews for Tomato, Celery, and Toasted Bread Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
