Reviews (1) Add Rating & Review 29 Ratings 5 star values: 17 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: 1 stars 08/27/2019 Tomato cobbler??? Cobbler is a very very old southern fruit desert recipe. Tomato cobbler is ridiculous.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 8 3172_051408_tomcobbler.jpg
Ingredients Ingredient Checklist Unsalted butter, for baking dish 3 pounds ripe tomatoes (about 8 to 10 medium), cored and cut into wedges 1 tablespoon cornstarch Coarse salt and freshly ground black pepper 1 cup all-purpose flour, plus more if needed 1 cup cornmeal 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 4 tablespoons (1/2 stick) cold unsalted butter, cut into large pieces 1 large egg, beaten 3/4 cup buttermilk, plus more if needed
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 3172_051408_tomcobbler.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
3172_051408_tomcobbler.jpg
3172_051408_tomcobbler.jpg
Ingredients
Ingredients
- Unsalted butter, for baking dish 3 pounds ripe tomatoes (about 8 to 10 medium), cored and cut into wedges 1 tablespoon cornstarch Coarse salt and freshly ground black pepper 1 cup all-purpose flour, plus more if needed 1 cup cornmeal 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 4 tablespoons (1/2 stick) cold unsalted butter, cut into large pieces 1 large egg, beaten 3/4 cup buttermilk, plus more if needed
Directions
Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish or a deep pie plate; set aside.
Place tomato wedges in a large bowl; sprinkle with cornstarch and season with salt and pepper. Toss gently to combine.
Place flour, cornmeal, baking powder, baking soda, and 1 teaspoon salt in the bowl of a food processor; pulse to combine. Add butter and pulse until mixture looks like coarse breadcrumbs. Add egg and buttermilk, pulse a few more times until mixture comes together. If the mixture is too liquid, add more flour, a spoonful at a time. If mixture is too dry, add a few drops of buttermilk.
Gently toss tomato mixture again and spread it over the bottom of the prepared baking dish. Drop spoonfuls of the flour mixture on top, spreading evenly with a knife, leaving some gaps so that steam can escape. Transfer cobbler to oven and bake until golden and bubbling, 45 to 60 minutes. Let cool slightly before serving.
Reviews (1)
Add Rating & Review 29 Ratings 5 star values: 17 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 1 stars 08/27/2019 Tomato cobbler??? Cobbler is a very very old southern fruit desert recipe. Tomato cobbler is ridiculous.
Reviews (1)
Add Rating & Review 29 Ratings 5 star values: 17 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 2
Add Rating & Review
29 Ratings 5 star values: 17 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 2
29 Ratings 5 star values: 17 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 2
29 Ratings 5 star values: 17 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 2
5 star values: 17 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 1 stars 08/27/2019 Tomato cobbler??? Cobbler is a very very old southern fruit desert recipe. Tomato cobbler is ridiculous.Martha Stewart Member
Rating: 1 stars 08/27/2019
Tomato cobbler??? Cobbler is a very very old southern fruit desert recipe. Tomato cobbler is ridiculous.
Rating: 1 stars
All Reviews for Tomato Cobbler
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomato Cobbler
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
