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Recipe Summary

Yield: Makes about 1 cup

Ingredients

Ingredient Checklist

6 plum tomatoes

6 tablespoons extra-virgin olive oil

Salt and freshly ground pepper to taste

Pinch of sugar

      Cook's Notes

Since oven temperatures can vary greatly, watch the tomatoes carefully while cooking. They should cook very slowly and brown only slightly.

Gallery

Recipe Summary

Yield: Makes about 1 cup

Recipe Summary

Yield: Makes about 1 cup

Recipe Summary

Yield: Makes about 1 cup

Yield: Makes about 1 cup

Makes about 1 cup

Ingredients

Ingredients

  • 6 plum tomatoes
  • 6 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper to taste
  • Pinch of sugar

Directions

Boil a small pot of water. On bottom of each tomato, make small X with a knife. Blanch tomatoes for about 20 seconds just until the skin starts to tear. Remove; plunge into an ice bath. When cool, remove from water. Skin will peel right off. Cut lengthwise into quarters. Remove seeds and center pith. Cut each quarter into thirds lengthwise.

Heat oven to 200 degrees. Gently toss the tomatoes with oil in a small bowl, and season with salt, pepper, and sugar. Place the tomato mixture in a 9-by-13-inch Pyrex baking dish. Cook for 2 1/2 hours, gently stirring the tomatoes occasionally. If the oil begins to bubble, reduce the heat. Turn the oven off, and leave the tomatoes in the oven until cool, 4 to 6 hours. Can be stored in refrigerator in the oil several days.

      Cook's Notes

Since oven temperatures can vary greatly, watch the tomatoes carefully while cooking. They should cook very slowly and brown only slightly.

Cook’s Notes

Since oven temperatures can vary greatly, watch the tomatoes carefully while cooking. They should cook very slowly and brown only slightly.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Tomato Confit for Raw-Artichoke-and-Tomato Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Tomato Confit for Raw-Artichoke-and-Tomato Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest