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Gallery Tomato-Crostini Platter Credit: Randy Harris Recipe Summary prep: 10 mins total: 10 mins Servings: 6
Ingredients Ingredient Checklist 1 loaf rustic bread, cut into 1/2-inch-thick slices Extra-virgin olive oil, for brushing and drizzling Flaky sea salt, such as Maldon 2 pounds assorted heirloom tomatoes, cut into 1/2-inchthick slices if large; halved if small 8 ounces fresh goat cheese Red-pepper flakes 1 cup mixed fresh herbs, such as basil, mint, and flat-leaf parsley
Gallery Tomato-Crostini Platter Credit: Randy Harris
Recipe Summary prep: 10 mins total: 10 mins Servings: 6
Gallery
Tomato-Crostini Platter Credit: Randy Harris
Tomato-Crostini Platter
Credit: Randy Harris
Tomato-Crostini Platter
Recipe Summary prep: 10 mins total: 10 mins Servings: 6
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 6
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 1 loaf rustic bread, cut into 1/2-inch-thick slices Extra-virgin olive oil, for brushing and drizzling Flaky sea salt, such as Maldon 2 pounds assorted heirloom tomatoes, cut into 1/2-inchthick slices if large; halved if small 8 ounces fresh goat cheese Red-pepper flakes 1 cup mixed fresh herbs, such as basil, mint, and flat-leaf parsley
Directions
Heat grill to medium. Grill bread slices until toasted, 1 to 2 minutes a side. Generously brush with oil and season with salt. Arrange bread, tomatoes, and cheese on a platter. Drizzle tomatoes with oil and season with salt and red-pepper flakes. Top with herbs and serve.
Reviews
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All Reviews for Tomato-Crostini Platter
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomato-Crostini Platter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
