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Gallery Tomato-Eggplant Gnocchi Credit: Ren Fuller Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 6 tablespoons extra-virgin olive oil, plus more for drizzling 1 large eggplant (1 pound), stem removed, cut into 1/2-inch pieces Kosher salt and freshly ground pepper 4 cloves garlic, minced 1/8 teaspoon red-pepper flakes 1 1/2 pounds large tomatoes (3 to 4), cored and diced 1 pound fresh or frozen gnocchi 1/4 cup thinly sliced fresh basil leaves, plus more for serving 1/2 cup ricotta
Gallery Tomato-Eggplant Gnocchi Credit: Ren Fuller
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Gallery
Tomato-Eggplant Gnocchi Credit: Ren Fuller
Tomato-Eggplant Gnocchi
Credit: Ren Fuller
Tomato-Eggplant Gnocchi
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Recipe Summary
prep: 20 mins total: 35 mins
Servings: 4
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 6 tablespoons extra-virgin olive oil, plus more for drizzling 1 large eggplant (1 pound), stem removed, cut into 1/2-inch pieces Kosher salt and freshly ground pepper 4 cloves garlic, minced 1/8 teaspoon red-pepper flakes 1 1/2 pounds large tomatoes (3 to 4), cored and diced 1 pound fresh or frozen gnocchi 1/4 cup thinly sliced fresh basil leaves, plus more for serving 1/2 cup ricotta
Directions
Heat 1/4 cup oil in a large skillet over medium. Add eggplant, season generously with salt, cover, and cook, stirring occasionally, until tender, about 10 minutes. Transfer to a plate.
Add remaining 2 tablespoons oil to skillet over medium heat. Add garlic and red-pepper flakes and cook, stirring, until fragrant, 1 minute. Add tomatoes and simmer, stirring, until slightly thickened, 5 minutes. Return eggplant with any juices to skillet; season with salt. Add gnocchi in a single layer atop eggplant, cover, and cook until tender, 6 to 8 minutes (or, if using frozen, about 1 minute more). Sprinkle with basil and serve, topped with a spoonful of ricotta, more basil leaves, pepper, and a drizzle of olive oil.
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All Reviews for Tomato-Eggplant Gnocchi
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All Reviews for Tomato-Eggplant Gnocchi
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
