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Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 1 day
Yield: Makes 1 to 2 cups
tomato-and-mango-salad-md109341.jpg
Ingredients
Ingredient Checklist
1 pound very ripe tomatoes, cored and quartered, or tomato scraps
Kosher salt
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 1 day
Yield: Makes 1 to 2 cups
tomato-and-mango-salad-md109341.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 1 day
Yield: Makes 1 to 2 cups
Recipe Summary
prep: 10 mins
total: 1 day
Yield: Makes 1 to 2 cups
prep: 10 mins
total: 1 day
prep:
10 mins
total:
1 day
Yield: Makes 1 to 2 cups
Makes 1 to 2 cups
tomato-and-mango-salad-md109341.jpg
tomato-and-mango-salad-md109341.jpg
Ingredients
Ingredients
- 1 pound very ripe tomatoes, cored and quartered, or tomato scraps
- Kosher salt
Directions
Puree tomatoes and 1/4 teaspoon salt in a blender until smooth, about 1 minute. Line a colander with 4 layers of dampened cheesecloth and set over a deep pot. Pour tomato puree into colander, cover with plastic wrap, and refrigerate, stirring occasionally, until 1 to 2 cups tomato water have dripped into pot, about 1 day. Season with salt, if desired.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tomato Essence
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tomato Essence
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
