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Gallery Read the full recipe after the video. Recipe Summary Servings: 2 5079_022510_fish.jpg
Ingredients Ingredient Checklist 2 (4-ounce) fish filets, such as branzino, bass, orata, or swordfish. Cured San Marzano Tomatoes Coarse salt and freshly ground pepper Lemon slices, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 2 5079_022510_fish.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
5079_022510_fish.jpg
5079_022510_fish.jpg
Ingredients
Ingredients
- 2 (4-ounce) fish filets, such as branzino, bass, orata, or swordfish. Cured San Marzano Tomatoes Coarse salt and freshly ground pepper Lemon slices, for serving
Directions
Place fish fillet in a shallow baking dish; add tomato marinade and turn to coat. Cover and transfer to refrigerator to marinate, 1 to 2 hours.
Preheat a grill pan or grill. Remove fish from marinade and season with salt and pepper. Cook, turning once, until fish is cooked through. Serve with lemon slices.
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Tomato-Marinated Grilled Fish
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomato-Marinated Grilled Fish
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
