Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
02/16/2009
Didn't anyone proof this recipe? The ingredients call for 1/2 cup plus 2 TB olive oil while the directions call for 1 cup when you add it up.
Back to Tomato Marmalade
All Reviews for Tomato Marmalade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Tomato Marmalade
Recipe Summary
Yield: Makes about 3 1/2 cups
Ingredients
Ingredient Checklist
1 1/4 cups olive oil
1/4 cup tomato paste
2 tablespoons sugar
1/4 cup sherry-wine vinegar
30 Preserved Tomato Halves
2 sprigs fresh thyme
1 fresh bay leaf
1/2 teaspoon coarse salt
Gallery
Tomato Marmalade
Recipe Summary
Yield: Makes about 3 1/2 cups
Gallery
Tomato Marmalade
Tomato Marmalade
Tomato Marmalade
Recipe Summary
Yield: Makes about 3 1/2 cups
Recipe Summary
Yield: Makes about 3 1/2 cups
Yield: Makes about 3 1/2 cups
Makes about 3 1/2 cups
Ingredients
Ingredients
- 1 1/4 cups olive oil
- 1/4 cup tomato paste
- 2 tablespoons sugar
- 1/4 cup sherry-wine vinegar
- 30 Preserved Tomato Halves
- 2 sprigs fresh thyme
- 1 fresh bay leaf
- 1/2 teaspoon coarse salt
Directions
In a large heavy-bottomed skillet, heat 1/4 cup plus 1 tablespoon olive oil over medium heat. Add tomato paste and cook, stirring, about 1 minute. Add sugar and cook, stirring, until well combined. Add vinegar and cook, stirring, to deglaze pan.
Add tomato halves, thyme, bay leaves, salt, and remaining 3/4 cup plus 3 tablespoons olive oil. Reduce heat to medium-low and continue cooking until olive oil is bright red in color, 5 to 6 minutes.
Remove bay leaves and thyme and transfer marmalade to refrigerator until chilled. Marmalade can be stored in an airtight container, refrigerated, for up to 1 week.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
02/16/2009
Didn't anyone proof this recipe? The ingredients call for 1/2 cup plus 2 TB olive oil while the directions call for 1 cup when you add it up.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
2
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
2
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
2
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
2
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
02/16/2009
Didn't anyone proof this recipe? The ingredients call for 1/2 cup plus 2 TB olive oil while the directions call for 1 cup when you add it up.
Martha Stewart Member
Rating: Unrated
02/16/2009
Didn't anyone proof this recipe? The ingredients call for 1/2 cup plus 2 TB olive oil while the directions call for 1 cup when you add it up.
Rating: Unrated
All Reviews for Tomato Marmalade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tomato Marmalade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
