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Gallery Tomato-Salsa Pasta Salad Recipe Summary Servings: 10
Ingredients Ingredient Checklist 10 ounces (1 pint container) red cherry tomatoes, halved 10 ounces (1 pint container) yellow cherry tomatoes, halved 10 ounces (1 pint container) green cherry tomatoes, halved 1 jalapeno chile, seeded and minced 2 limes, juiced, plus more to taste 1 small red onion, thinly sliced 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1/3 cup chopped fresh cilantro 1 pound orecchiette (or other short pasta)
Cook’s Notes The tomato salsa can be made several hours in advance, but do not toss it with the pasta until just before serving, as the pasta will absorb all the tomato juices.
Gallery Tomato-Salsa Pasta Salad
Recipe Summary Servings: 10
Gallery
Tomato-Salsa Pasta Salad
Tomato-Salsa Pasta Salad
Tomato-Salsa Pasta Salad
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 10 ounces (1 pint container) red cherry tomatoes, halved 10 ounces (1 pint container) yellow cherry tomatoes, halved 10 ounces (1 pint container) green cherry tomatoes, halved 1 jalapeno chile, seeded and minced 2 limes, juiced, plus more to taste 1 small red onion, thinly sliced 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1/3 cup chopped fresh cilantro 1 pound orecchiette (or other short pasta)
Directions
Combine tomatoes, jalapeno, lime juice, onion, and oil in a large bowl. Sprinkle with 1 1/2 teaspoons salt. Let stand at room temperature until tomatoes release their juices, about 1 hour. Toss with half the cilantro.
Bring a large pot of salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and rinse with cold water.
Toss pasta with tomato mixture. Stir in remaining cilantro, and adjust seasoning with salt, pepper, and lime juice. Serve immediately.
Cook’s Notes The tomato salsa can be made several hours in advance, but do not toss it with the pasta until just before serving, as the pasta will absorb all the tomato juices.
Cook’s Notes
The tomato salsa can be made several hours in advance, but do not toss it with the pasta until just before serving, as the pasta will absorb all the tomato juices.
Reviews
Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0
3 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0
3 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0
All Reviews for Tomato-Salsa Pasta Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomato-Salsa Pasta Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
