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Tomato Sauce for Pappardelle with Lobster
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1/4 cup plus 2 tablespoons extra-virgin olive oil
1/2 small onion, finely chopped
2 garlic cloves, crushed
1 can (28 ounces) plum tomatoes, including juice, crushed
6 to 8 fresh basil leaves, coarsely torn
1 small dried red chile, crumbled
Coarse salt
Gallery
Tomato Sauce for Pappardelle with Lobster
Recipe Summary
Yield: Makes 2 cups
Gallery
Tomato Sauce for Pappardelle with Lobster
Tomato Sauce for Pappardelle with Lobster
Tomato Sauce for Pappardelle with Lobster
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1/2 small onion, finely chopped
- 2 garlic cloves, crushed
- 1 can (28 ounces) plum tomatoes, including juice, crushed
- 6 to 8 fresh basil leaves, coarsely torn
- 1 small dried red chile, crumbled
- Coarse salt
Directions
Heat oil in a large skillet over medium heat until hot but not smoking. Add onion and garlic; cook, stirring, until onion is softened, about 5 minutes. Add tomatoes, basil, chile, and salt. Reduce heat to medium-low; cook, stirring occasionally, until thickened, about 30 minutes.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Tomato Sauce for Pappardelle with Lobster
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Reviews:
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Most Helpful
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All Reviews for Tomato Sauce for Pappardelle with Lobster
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
