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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 tablespoons olive oil 1/2 cup finely diced onion Zest of 1 orange 2 sprigs thyme, leaves coarsely chopped 1 1/4 pounds vine-ripened cherry or other ripe, flavorful tomatoes, halved 1 teaspoon salt 2 tablespoons sugar 1/8 teaspoon cayenne pepper

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons olive oil 1/2 cup finely diced onion Zest of 1 orange 2 sprigs thyme, leaves coarsely chopped 1 1/4 pounds vine-ripened cherry or other ripe, flavorful tomatoes, halved 1 teaspoon salt 2 tablespoons sugar 1/8 teaspoon cayenne pepper

Directions

Heat oil in a medium saute pan over low heat. Add onion, zest, and thyme; saute until onion is soft, 8 to 10 minutes.

Add 8 ounces tomatoes along with the salt, sugar, and cayenne. Cook until liquid has evaporated and tomato mixture thickens to a paste, about 10 minutes.

Remove from heat, and add remaining 12 ounces tomatoes. Transfer mixture to the jar of a blender, and puree until smooth. Pass through a fine sieve into a large bowl. Chill strained mixture over an ice bath or in the refrigerator. Transfer to an ice-cream maker, and freeze according to manufacturer’s directions. Store in freezer until ready to use, up to 1 week.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Tomato Sorbet

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tomato Sorbet

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest