Reviews (1)        Add Rating & Review     75 Ratings   5 star values:        24    4 star values:        28    3 star values:        15    2 star values:        6    1 star values:        2                Martha Stewart Member     Rating: 5 stars       04/10/2013   This was simple, quick, and delicious! A friend requested that I make this recipe for him and I refused at first because I have never liked tomato soup. Turns out it's just canned tomato soup that I dislike. This version is amazing!     

Back to Tomato Soup with Bacon Grilled Cheese All Reviews for Tomato Soup with Bacon Grilled Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 1 med106942_0311_cov_tomato_soup.jpg

Ingredients Ingredient Checklist 1 teaspoon extra-virgin olive oil 1/2 small yellow onion, diced small (1/4 cup) 1 small garlic clove, minced Coarse salt and ground pepper 1 can (14.5 ounces) whole peeled tomatoes, torn 1 tablespoon heavy cream 2 slices bacon 2 slices sandwich bread 1 ounce cheddar, grated (1/3 cup) Fresh pesto or Salsa Verde (optional)

Gallery Read the full recipe after the video.

Recipe Summary Servings: 1 med106942_0311_cov_tomato_soup.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 1

Recipe Summary

Servings: 1

Servings: 1

1

med106942_0311_cov_tomato_soup.jpg

med106942_0311_cov_tomato_soup.jpg

Ingredients

Ingredients

  • 1 teaspoon extra-virgin olive oil 1/2 small yellow onion, diced small (1/4 cup) 1 small garlic clove, minced Coarse salt and ground pepper 1 can (14.5 ounces) whole peeled tomatoes, torn 1 tablespoon heavy cream 2 slices bacon 2 slices sandwich bread 1 ounce cheddar, grated (1/3 cup) Fresh pesto or Salsa Verde (optional)

Directions

In a small pot, heat oil over medium-high. Add onion and cook until translucent, 5 minutes. Add garlic, season with salt and pepper, and cook until fragrant, 30 seconds. Add tomatoes with juice and bring to a boil. Reduce to a simmer; cook until onions are soft, 15 minutes. Transfer to a blender with cream; puree until smooth. (Use caution when blending hot liquids: Remove cap from lid and cover opening with a dish towel.) Season to taste.

In a skillet, cook bacon over medium-high until browned and crisp, 10 minutes; drain on paper towels. Remove pan with fat from heat. Layer 1 bread slice with half the cheese, bacon, and rest of cheese; top with second bread slice. Return pan to heat. Cook sandwich until cheese is melted and bread is browned, 4 minutes, flipping once. Serve with soup, topped with pesto if desired.

Reviews (1)

 Add Rating & Review     75 Ratings   5 star values:        24    4 star values:        28    3 star values:        15    2 star values:        6    1 star values:        2        

   Martha Stewart Member     Rating: 5 stars       04/10/2013   This was simple, quick, and delicious! A friend requested that I make this recipe for him and I refused at first because I have never liked tomato soup. Turns out it's just canned tomato soup that I dislike. This version is amazing!   

Reviews (1)

Add Rating & Review     75 Ratings   5 star values:        24    4 star values:        28    3 star values:        15    2 star values:        6    1 star values:        2       

Add Rating & Review

75 Ratings 5 star values: 24 4 star values: 28 3 star values: 15 2 star values: 6 1 star values: 2

75 Ratings 5 star values: 24 4 star values: 28 3 star values: 15 2 star values: 6 1 star values: 2

75 Ratings 5 star values: 24 4 star values: 28 3 star values: 15 2 star values: 6 1 star values: 2

  • 5 star values: 24 4 star values: 28 3 star values: 15 2 star values: 6 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       04/10/2013   This was simple, quick, and delicious! A friend requested that I make this recipe for him and I refused at first because I have never liked tomato soup. Turns out it's just canned tomato soup that I dislike. This version is amazing!  
    

    Martha Stewart Member

    Rating: 5 stars 04/10/2013

This was simple, quick, and delicious! A friend requested that I make this recipe for him and I refused at first because I have never liked tomato soup. Turns out it’s just canned tomato soup that I dislike. This version is amazing!

Rating: 5 stars

All Reviews for Tomato Soup with Bacon Grilled Cheese

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tomato Soup with Bacon Grilled Cheese

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest