Reviews (2)
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57 Ratings
5 star values:
23
4 star values:
12
3 star values:
16
2 star values:
4
1 star values:
2
Martha Stewart Member
Rating: Unrated
10/20/2013
Yes, made them for a garden party too and couldn't get people to eat any of the other food I made. Just delicious and not too rich/heavy, though they're far from health food! Came back to the recipe because I'm getting requests to bring them again... Highly recommended!
Martha Stewart Member
Rating: Unrated
08/22/2011
These were great! I made them for a garden party, made 20 of them, and they were gone in minutes - easy to make and serve.
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Gallery
Recipe Summary
total: 40 mins
Ingredients
Ingredient Checklist
All-purpose flour, for rolling
1 sheet frozen puff pastry, thawed
2 1/2 ounces grated sharp white cheddar (2/3 cup packed)
3 medium tomatoes, cut into ten 1/4-inch-thick slices
4 teaspoons extra-virgin olive oil
Ground pepper
1/3 cup small basil leaves, for serving
Cook's Notes
Store between layers of parchment in an airtight container, up to 1 day.
Gallery
Recipe Summary
total: 40 mins
Gallery
Recipe Summary
total: 40 mins
Recipe Summary
total: 40 mins
total: 40 mins
total:
40 mins
Ingredients
Ingredients
- All-purpose flour, for rolling
- 1 sheet frozen puff pastry, thawed
- 2 1/2 ounces grated sharp white cheddar (2/3 cup packed)
- 3 medium tomatoes, cut into ten 1/4-inch-thick slices
- 4 teaspoons extra-virgin olive oil
- Ground pepper
- 1/3 cup small basil leaves, for serving
Directions
Preheat oven to 375 degrees, with racks in upper and middle thirds. Lightly flour a rolling pin and work surface and roll out puff pastry to a 14-by-16-inch rectangle. With a 4-inch cookie cutter, cut out 10 rounds and transfer to two parchment-lined rimmed baking sheets; with a fork, prick each round all over. Sprinkle 1 tablespoon cheese on each, leaving a 1/4-inch border, and top with 1 tomato slice. Brush with oil and season with pepper.
Bake until pastry is deep golden at edges, 25 to 30 minutes, rotating sheets halfway through. Let tartlets cool completely on a wire rack. To serve, top with basil.
Cook's Notes
Store between layers of parchment in an airtight container, up to 1 day.
Cook’s Notes
Store between layers of parchment in an airtight container, up to 1 day.
Reviews (2)
Add Rating & Review
57 Ratings
5 star values:
23
4 star values:
12
3 star values:
16
2 star values:
4
1 star values:
2
Martha Stewart Member
Rating: Unrated
10/20/2013
Yes, made them for a garden party too and couldn't get people to eat any of the other food I made. Just delicious and not too rich/heavy, though they're far from health food! Came back to the recipe because I'm getting requests to bring them again... Highly recommended!
Martha Stewart Member
Rating: Unrated
08/22/2011
These were great! I made them for a garden party, made 20 of them, and they were gone in minutes - easy to make and serve.
Reviews (2)
Add Rating & Review
57 Ratings
5 star values:
23
4 star values:
12
3 star values:
16
2 star values:
4
1 star values:
2
Add Rating & Review
57 Ratings
5 star values:
23
4 star values:
12
3 star values:
16
2 star values:
4
1 star values:
2
57 Ratings
5 star values:
23
4 star values:
12
3 star values:
16
2 star values:
4
1 star values:
2
57 Ratings
5 star values:
23
4 star values:
12
3 star values:
16
2 star values:
4
1 star values:
2
- 5 star values:
- 23
- 4 star values:
- 12
- 3 star values:
- 16
- 2 star values:
- 4
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
10/20/2013
Yes, made them for a garden party too and couldn't get people to eat any of the other food I made. Just delicious and not too rich/heavy, though they're far from health food! Came back to the recipe because I'm getting requests to bring them again... Highly recommended!
Martha Stewart Member
Rating: Unrated
08/22/2011
These were great! I made them for a garden party, made 20 of them, and they were gone in minutes - easy to make and serve.
Martha Stewart Member
Rating: Unrated
10/20/2013
Yes, made them for a garden party too and couldn't get people to eat any of the other food I made. Just delicious and not too rich/heavy, though they're far from health food! Came back to the recipe because I'm getting requests to bring them again... Highly recommended!
Rating: Unrated
Rating: Unrated
08/22/2011
These were great! I made them for a garden party, made 20 of them, and they were gone in minutes - easy to make and serve.
All Reviews for Tomato Tartlets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tomato Tartlets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
