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Tomatoes with Lightly Whipped Cream

                              Credit: 
                              CHELSEA CAVANAUGH

Ingredients

Ingredient Checklist

1/2 cup heavy cream

Assorted tomatoes, such as cherry, heirloom, plum, or beefsteak

Flaky sea salt

Freshly ground pepper

Fresh basil leaves

Extra-virgin olive oil

Gallery

Tomatoes with Lightly Whipped Cream

                              Credit: 
                              CHELSEA CAVANAUGH

Tomatoes with Lightly Whipped Cream

                              Credit: 
                              CHELSEA CAVANAUGH

Tomatoes with Lightly Whipped Cream

                              Credit: 
                              CHELSEA CAVANAUGH

Tomatoes with Lightly Whipped Cream

Ingredients

Ingredients

  • 1/2 cup heavy cream
  • Assorted tomatoes, such as cherry, heirloom, plum, or beefsteak
  • Flaky sea salt
  • Freshly ground pepper
  • Fresh basil leaves
  • Extra-virgin olive oil

Directions

Lightly whip cream in a cold bowl until soft peaks form (it’ll take about a minute). Cut larger tomatoes into thick slices; halve smaller ones or leave them whole. Arrange them on a platter with dollops of cream and season with flaky salt and pepper. Top with basil and a splash of oil to serve.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Tomatoes with Lightly Whipped Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Tomatoes with Lightly Whipped Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest