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Tonnato Mayonnaise
Credit:
Justin Walker
Recipe Summary
prep: 10 mins
total: 2 hrs 10 mins
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 cup mayonnaise
2 tablespoons capers, rinsed
2 small anchovies, rinsed and mashed (1 1/2 teaspoons)
1 jar (7 ounces) oil-cured tuna, drained
2 tablespoons fresh lemon juice
1/3 cup extra-virgin olive oil
Gallery
Tonnato Mayonnaise
Credit:
Justin Walker
Recipe Summary
prep: 10 mins
total: 2 hrs 10 mins
Yield: Makes 2 cups
Gallery
Tonnato Mayonnaise
Credit:
Justin Walker
Tonnato Mayonnaise
Credit:
Justin Walker
Tonnato Mayonnaise
Recipe Summary
prep: 10 mins
total: 2 hrs 10 mins
Yield: Makes 2 cups
Recipe Summary
prep: 10 mins
total: 2 hrs 10 mins
Yield: Makes 2 cups
prep: 10 mins
total: 2 hrs 10 mins
prep:
10 mins
total:
2 hrs 10 mins
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 cup mayonnaise
- 2 tablespoons capers, rinsed
- 2 small anchovies, rinsed and mashed (1 1/2 teaspoons)
- 1 jar (7 ounces) oil-cured tuna, drained
- 2 tablespoons fresh lemon juice
- 1/3 cup extra-virgin olive oil
Directions
Puree first five ingredients with 1 teaspoon water in a blender until smooth. With blender running, add oil in a steady stream. Refrigerate in an airtight container at least 2 hours and up to 1 day.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tonnato Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tonnato Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
