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Gallery Topfenknoedel with Stewed Red Plums Recipe Summary Servings: 6 Yield: Makes 12
Ingredients Ingredient Checklist Coarse salt 1 1/2 cups farmer cheese (about 9 ounces) 2 large eggs plus 2 large egg yolks 5 tablespoons granulated sugar 2/3 cup all-purpose flour About 1/2 cup Sweet Breadcrumbs Stewed Red Plums
Gallery Topfenknoedel with Stewed Red Plums
Recipe Summary Servings: 6 Yield: Makes 12
Gallery
Topfenknoedel with Stewed Red Plums
Topfenknoedel with Stewed Red Plums
Topfenknoedel with Stewed Red Plums
Recipe Summary Servings: 6 Yield: Makes 12
Recipe Summary
Servings: 6 Yield: Makes 12
Servings: 6
Yield: Makes 12
6
Makes 12
Ingredients
Ingredients
- Coarse salt 1 1/2 cups farmer cheese (about 9 ounces) 2 large eggs plus 2 large egg yolks 5 tablespoons granulated sugar 2/3 cup all-purpose flour About 1/2 cup Sweet Breadcrumbs Stewed Red Plums
Directions
Bring a large pot of salted water to a simmer. Stir together cheese, eggs and yolks, and sugar in a medium bowl. Stir in flour and 5 tablespoons breadcrumbs. Using 2 wet soup spoons, shape a spoonful of the mixture into a 2-inch-long oval, and drop it into simmering water. Cook until it rises to the surface, about 2 minutes, then continue to cook for 3 1/2 minutes more. Repeat. You can cook 4 to 5 dumplings at a time, removing them with a slotted spoon when finished.
Divide dumplings among individual serving bowls. Sprinkle each dumpling with about 1 teaspoon breadcrumbs. Divide plums and syrup among bowls. Serve immediately.
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Most Helpful Most Positive Least Positive Newest
