Reviews        Add Rating & Review

Back to Toro Tartar with Wasabi Sauce All Reviews for Toro Tartar with Wasabi Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 8 ounces toro (tuna belly) 1 teaspoon finely minced garlic 1 teaspoon finely minced onion 3 tablespoons prepared wasabi 1/2 cup plus 1 tablespoon soy sauce 1 tablespoon thinly sliced green onion 3 chives, cut into 2-inch lengths 1 ounce osetra caviar

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 8 ounces toro (tuna belly) 1 teaspoon finely minced garlic 1 teaspoon finely minced onion 3 tablespoons prepared wasabi 1/2 cup plus 1 tablespoon soy sauce 1 tablespoon thinly sliced green onion 3 chives, cut into 2-inch lengths 1 ounce osetra caviar

Directions

Chop the fish very finely by hand until it holds together. In a medium mixing bowl, combine the chopped fish, minced garlic, and onion. Form the mixture into six 2-inch diameter cylinders with your hand or using a 2-inch cookie-cutter round as a mold. Place each of the completed cylinders into a small serving dish.

Combine the wasabi and soy sauce. Drizzle 2 tablespoons soy sauce-wasabi mixture around each cylinder. Garnish each dish as desired with green onion, chives, and a small spoonful of caviar.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Toro Tartar with Wasabi Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Toro Tartar with Wasabi Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest