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Gallery Torrejas en Miel de Azafran Recipe Summary Servings: 12
Ingredients Ingredient Checklist 4 cups sugar 4 cups water 1/2 teaspoon saffron 1 cup heavy cream 1 cup milk 24 slices (3/4 inch thick) French baguette 2 large eggs Pinch of salt 4 tablespoons unsalted butter 1/2 cup sliced almonds, toasted Mint sprigs, for garnish
Gallery Torrejas en Miel de Azafran
Recipe Summary Servings: 12
Gallery
Torrejas en Miel de Azafran
Torrejas en Miel de Azafran
Torrejas en Miel de Azafran
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 4 cups sugar 4 cups water 1/2 teaspoon saffron 1 cup heavy cream 1 cup milk 24 slices (3/4 inch thick) French baguette 2 large eggs Pinch of salt 4 tablespoons unsalted butter 1/2 cup sliced almonds, toasted Mint sprigs, for garnish
Directions
Bring sugar and the water to a boil in a medium saucepan over medium-high heat, stirring to dissolve. Stir in saffron, and cook 5 minutes. Set aside.
Combine cream and milk in a large bowl; add bread. Stir to coat, and let stand 5 minutes. Combine eggs and salt in a small bowl; beat lightly with a fork.
Melt butter in a large saute pan over medium heat. Working in batches, remove bread from cream, dip in egg, and cook in pan until golden on both sides, about 4 minutes total. Transfer to a plate.
Return bread to pan in batches; pour enough saffron syrup into pan to cover bread. Turn slices to coat evenly; cook until the syrup is slightly thickened and bread is heated through, about 5 minutes. Transfer to a serving platter. Sprinkle with almonds; garnish with mint.
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All Reviews for Torrejas en Miel de Azafran
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Torrejas en Miel de Azafran
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
