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Gallery Tortellini Salad Credit: Mike Krautter Recipe Summary prep: 15 mins total: 45 mins Servings: 6
Ingredients Ingredient Checklist 4 ounces prosciutto (about 8 slices) 3 tablespoons extra-virgin olive oil, plus more for brushing Coarse salt and freshly ground pepper 18 ounces cheese tortellini 1 8-ounce package frozen peas (about 2 cups) 1/2 teaspoon freshly grated lemon zest, plus 2 tablespoons juice 1 cup baby arugula Finely shredded Parmesan, for serving
Cook’s Notes To make this salad ahead, prepare the pasta salad through step 2, then cover and refrigerate for up to 1 day. Bring to room temperature before continuing with recipe.
Gallery Tortellini Salad Credit: Mike Krautter
Recipe Summary prep: 15 mins total: 45 mins Servings: 6
Gallery
Tortellini Salad Credit: Mike Krautter
Tortellini Salad
Credit: Mike Krautter
Tortellini Salad
Recipe Summary prep: 15 mins total: 45 mins Servings: 6
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 6
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 6
6
Ingredients
Ingredients
- 4 ounces prosciutto (about 8 slices) 3 tablespoons extra-virgin olive oil, plus more for brushing Coarse salt and freshly ground pepper 18 ounces cheese tortellini 1 8-ounce package frozen peas (about 2 cups) 1/2 teaspoon freshly grated lemon zest, plus 2 tablespoons juice 1 cup baby arugula Finely shredded Parmesan, for serving
Directions
Preheat oven to 400 degrees. Arrange prosciutto in a single layer on a parchment paper-lined rimmed baking sheet. Brush lightly with oil, and bake until crisp, about 10 minutes. Let cool completely.
In a large pot of boiling, salted water, cook tortellini according to package instructions. Add peas, then immediately drain. Let cool 10 minutes, then toss in a large bowl with lemon zest and juice, and olive oil. Season with salt and pepper.
Break prosciutto into large pieces and toss with pasta along with arugula. Serve in bowls topped with cheese.
Cook’s Notes To make this salad ahead, prepare the pasta salad through step 2, then cover and refrigerate for up to 1 day. Bring to room temperature before continuing with recipe.
Cook’s Notes
To make this salad ahead, prepare the pasta salad through step 2, then cover and refrigerate for up to 1 day. Bring to room temperature before continuing with recipe.
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All Reviews for Tortellini Salad
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All Reviews for Tortellini Salad
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
