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Gallery Tostones Recipe Summary Servings: 4
Ingredients Ingredient Checklist Peanut oil, for frying 4 green plantains Coarse salt
Gallery Tostones
Recipe Summary Servings: 4
Gallery
Tostones
Tostones
Tostones
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- Peanut oil, for frying 4 green plantains Coarse salt
Directions
Pour 5 inches oil in high-sided saucepan. Heat over medium flame to 365 degrees.
Slice plantains into one-inch long pieces; fry, 3 or 4 at a time until golden and starting to soften, about 3 minutes. Lift with slotted spoon; drain on paper towel. Transfer to work surface, stand plantains on ends, and, using a small durable plate or bottom of a saucepan, press down on each until it flattens to a 1/4-inch-thick circle. Return plantains to oil; fry until crisp, 2 to 3 minutes. Lift out of oil, and drain on fresh paper towel; sprinkle with salt. Serve immediately, or keep warm in oven. Repeat with remaining plantains.
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All Reviews for Tostones
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
