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Pie Dough
Recipe Summary
Yield: Makes enough for seven 4 1/2-inch tarts or one single-crust 9-inch pie
Ingredients
Ingredient Checklist
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup cold unsalted butter (1 stick), cut into 1/2-inch pieces
1/4 to 1/2 cup ice water
Gallery
Pie Dough
Recipe Summary
Yield: Makes enough for seven 4 1/2-inch tarts or one single-crust 9-inch pie
Gallery
Pie Dough
Pie Dough
Pie Dough
Recipe Summary
Yield: Makes enough for seven 4 1/2-inch tarts or one single-crust 9-inch pie
Recipe Summary
Yield: Makes enough for seven 4 1/2-inch tarts or one single-crust 9-inch pie
Yield: Makes enough for seven 4 1/2-inch tarts or one single-crust 9-inch pie
Makes enough for seven 4 1/2-inch tarts or one single-crust 9-inch pie
Ingredients
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup cold unsalted butter (1 stick), cut into 1/2-inch pieces
- 1/4 to 1/2 cup ice water
Directions
Pulse flour, salt, and sugar in a food processor. Add butter; pulse until mixture resembles coarse meal. With machine running, add ice water in a slow, steady stream just until dough holds together, no longer than 20 seconds. Wrap in plastic; refrigerate 1 hour or overnight.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pie Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pie Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
