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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1/4 cup vegetable shortening 1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon sugar 2 teaspoons salt 2 teaspoons baking powder 1 cup milk 2 large eggs

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1/4 cup vegetable shortening 1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon sugar 2 teaspoons salt 2 teaspoons baking powder 1 cup milk 2 large eggs

Directions

Heat oven to 425 degrees with rack in center. Place shortening in an 8-inch cast-iron skillet. Place in oven.

In a medium bowl, whisk together the flour, cornmeal, sugar, salt, and baking powder. Set aside. In a small bowl, whisk together the milk and eggs until frothy. Pour the milk-egg mixture into the dry ingredients. Mix just until ingredients are incorporated. Do not overmix; batter should be lumpy. Carefully remove hot skillet from oven. Pour batter into it; return to oven. Cook until top is golden brown and a skewer inserted in the center comes out dry, 25 to 30 minutes. Serve warm.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Skillet Cornbread

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Skillet Cornbread

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest