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Treacle Brown Bread
Credit:
Martyna Szczesna
Recipe Summary
prep: 15 mins
total: 4 hrs 45 mins
Yield: Makes 2 loaves
Ingredients
Ingredient Checklist
Unsalted butter, room temperature, for pans
2 1/4 cups all-purpose flour, plus more for pans
1/2 cup unsulfured molasses
3/4 cup hard dry cider (such as Angry Orchard Stone Dry)
3 packages (1/4 ounce each) active dry yeast (21 grams)
2 1/4 cups coarse wholemeal flour (such as Odlums or King Arthur)
4 teaspoons kosher salt
Cook's Notes
Coarse whole-meal flour is available at kingarthurflour.com.
Gallery
Treacle Brown Bread
Credit:
Martyna Szczesna
Recipe Summary
prep: 15 mins
total: 4 hrs 45 mins
Yield: Makes 2 loaves
Gallery
Treacle Brown Bread
Credit:
Martyna Szczesna
Treacle Brown Bread
Credit:
Martyna Szczesna
Treacle Brown Bread
Recipe Summary
prep: 15 mins
total: 4 hrs 45 mins
Yield: Makes 2 loaves
Recipe Summary
prep: 15 mins
total: 4 hrs 45 mins
Yield: Makes 2 loaves
prep: 15 mins
total: 4 hrs 45 mins
prep:
15 mins
total:
4 hrs 45 mins
Yield: Makes 2 loaves
Makes 2 loaves
Ingredients
Ingredients
- Unsalted butter, room temperature, for pans
- 2 1/4 cups all-purpose flour, plus more for pans
- 1/2 cup unsulfured molasses
- 3/4 cup hard dry cider (such as Angry Orchard Stone Dry)
- 3 packages (1/4 ounce each) active dry yeast (21 grams)
- 2 1/4 cups coarse wholemeal flour (such as Odlums or King Arthur)
- 4 teaspoons kosher salt
Directions
Butter two 8 1/2-by-4 1/2-inch loaf pans. Dust with all-purpose flour, tapping out excess.
In a small saucepan, combine molasses, 1 cup water, and cider. Heat over medium, just until mixture reaches warm room temperature. Sprinkle yeast over top and let stand until yeast is bubbly, about 5 minutes.
Combine flours and salt in the bowl of an electric mixer fitted with a paddle attachment. Beat to combine. Add the yeast mixture and beat on medium until well combined, 2 to 3 minutes. Cover with plastic and place in a warm spot until doubled in size, about 1 1/2 hours.
Divide dough between prepared pans. Drape with plastic wrap and let stand until doubled in size, about 1 hour more. Meanwhile, preheat oven to 350 degrees with a baking sheet on lower rack.
Transfer loaves to oven, being careful not to deflate. Bake 30 minutes. Remove bread from pans and place on preheated baking sheet. Continue baking until hollow-sounding when tapped on bottom and an instant-read thermometer reads 190 to 200 degrees, about 30 minutes more. Transfer to wire racks to cool completely. Loaves will keep in an airtight container at room temperature for up to 3 days.
Cook's Notes
Coarse whole-meal flour is available at kingarthurflour.com.
Cook’s Notes
Coarse whole-meal flour is available at kingarthurflour.com.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Treacle Brown Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Treacle Brown Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
