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Gallery Tricolor-Salad Pizza Credit: Lennart Weibull Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 6 tablespoons extra-virgin olive oil 1 pound Quick and Easy Pizza Dough Kosher salt and freshly ground pepper 8 ounces fresh salted mozzarella, thinly sliced 10 ounces cherry tomatoes, halved (2 cups) Parmigiano-Reggiano, finely grated, for sprinkling 1 tablespoon white-wine vinegar 1/2 teaspoon dried oregano 1 cup very thinly sliced fennel (from 1 bulb) 1 cup thinly sliced radicchio 4 cups loosely packed baby arugula (or 1 bunch regular)
Gallery Tricolor-Salad Pizza Credit: Lennart Weibull
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Gallery
Tricolor-Salad Pizza Credit: Lennart Weibull
Tricolor-Salad Pizza
Credit: Lennart Weibull
Tricolor-Salad Pizza
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 6 tablespoons extra-virgin olive oil 1 pound Quick and Easy Pizza Dough Kosher salt and freshly ground pepper 8 ounces fresh salted mozzarella, thinly sliced 10 ounces cherry tomatoes, halved (2 cups) Parmigiano-Reggiano, finely grated, for sprinkling 1 tablespoon white-wine vinegar 1/2 teaspoon dried oregano 1 cup very thinly sliced fennel (from 1 bulb) 1 cup thinly sliced radicchio 4 cups loosely packed baby arugula (or 1 bunch regular)
Directions
Preheat oven to 450° with a pizza stone or baking sheet set on a rack in lowest position. Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with 1 tablespoon oil; season with salt and pepper. Top with mozzarella, leaving a 1/2-inch border, then tomatoes, cut-sides up.
Bake in pan on stone until bubbly and crust is golden brown and set on bottom, 20 to 22 minutes. Sprinkle generously with Parmigiano. Whisk together vinegar, oregano, and remaining 2 tablespoons oil in a large bowl; season with salt and pepper. Toss with fennel, radicchio, and arugula to evenly coat. Top pizza with salad; serve immediately with more Parmigiano.
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All Reviews for Tricolor-Salad Pizza
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All Reviews for Tricolor-Salad Pizza
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
