Reviews
Add Rating & Review
Back to Triple-Chocolate Brownie Cups
All Reviews for Triple-Chocolate Brownie Cups
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Triple-Chocolate Brownie Cups
Credit:
Lennart Weibull
Recipe Summary
Yield: Makes 6
Ingredients
Ingredient Checklist
1 stick unsalted butter, cut into large pieces
6 ounces bittersweet chocolate, coarsely chopped (1 cup)
1 1/2 cups sugar
3 large eggs
1/4 cup unsweetened cocoa powder
1/2 teaspoon kosher salt
1/2 cup plus 2 tablespoons unbleached all-purpose flour
1 cup (6 ounces) milk-chocolate chips
1 cup (6 ounces) white-chocolate chips
Gallery
Triple-Chocolate Brownie Cups
Credit:
Lennart Weibull
Recipe Summary
Yield: Makes 6
Gallery
Triple-Chocolate Brownie Cups
Credit:
Lennart Weibull
Triple-Chocolate Brownie Cups
Credit:
Lennart Weibull
Triple-Chocolate Brownie Cups
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 1 stick unsalted butter, cut into large pieces
- 6 ounces bittersweet chocolate, coarsely chopped (1 cup)
- 1 1/2 cups sugar
- 3 large eggs
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1/2 cup plus 2 tablespoons unbleached all-purpose flour
- 1 cup (6 ounces) milk-chocolate chips
- 1 cup (6 ounces) white-chocolate chips
Directions
Preheat oven to 350 degrees. Place six 4-inch shallow paper baking cups on a baking sheet. In a heatproof bowl set over (not in) a pot of simmering water, melt butter and bittersweet chocolate, stirring until smooth. Remove from heat and whisk in sugar. Whisk in eggs, one at a time, until combined. Whisk in cocoa and salt. Fold in flour until combined. Stir in all chocolate chips.
Fill each cup three-quarters full with batter. Bake until set and a tester inserted into centers comes out with only a few moist crumbs attached, 30 to 35 minutes. Transfer to a wire rack and let cool completely. (Brownies can be stored in an airtight container at room temperature up to 3 days.)
Cook’s Notes
For a nutty version, stir 1/2 cup chopped walnuts or pecans into the batter with the chocolate chips. To make squares instead of cups, bake the batter in an eight-inch square pan, lined with buttered parchment, for 35 to 40 minutes, and then cut into 2 1/2-inch squares.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Triple-Chocolate Brownie Cups
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Triple-Chocolate Brownie Cups
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
