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Gallery Tropical Banana Splits Credit: Brett Stevens Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 1 cup heavy cream 4 ounces semisweet chocolate, chopped 1 teaspoon sugar 4 ripe bananas 1 cup mango sorbet 1 cup coconut sorbet 1 cup raspberry sorbet 1/4 cup coarsely chopped macadamia nuts, toasted if desired 4 maraschino cherries
Gallery Tropical Banana Splits Credit: Brett Stevens
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Tropical Banana Splits Credit: Brett Stevens
Tropical Banana Splits
Credit: Brett Stevens
Tropical Banana Splits
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 cup heavy cream 4 ounces semisweet chocolate, chopped 1 teaspoon sugar 4 ripe bananas 1 cup mango sorbet 1 cup coconut sorbet 1 cup raspberry sorbet 1/4 cup coarsely chopped macadamia nuts, toasted if desired 4 maraschino cherries
Directions
In a small saucepan, bring 1/2 cup cream just to a boil. Remove from heat and add chocolate. Let stand 2 to 3 minutes; stir to combine.
In a medium bowl, whip remaining 1/2 cup cream with sugar until soft peaks form. Set aside.
Peel bananas, and split lengthwise; divide among 4 sundae dishes. Top with a scoop (1/4 cup) each of mango, coconut, and raspberry sorbets. Drizzle each sundae with chocolate sauce; top with whipped cream, nuts, and a cherry. Serve immediately.
Reviews
Add Rating & Review
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All Reviews for Tropical Banana Splits
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tropical Banana Splits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
