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Recipe Summary
Yield: Makes 4 1/2 cups
Ingredients
Ingredient Checklist
1 small onion, cut into 1/4-inch dice
1 ripe mango, peeled, pitted, and sliced into 1/4-inch dice
1 ripe papaya, peeled, seeded, and cut into 1/4-inch dice
1/4 pineapple, peeled, cored, and cut into 1/4-inch dice
1 jalapeño pepper, seeds and ribs removed, cut into 1/4-inch dice
1/4 cup freshly squeezed lime juice
1/4 cup fresh cilantro leaves, chopped
1/2 pound jumbo lump crabmeat, picked over and rinsed
Coarse salt and freshly ground black pepper
Gallery
Recipe Summary
Yield: Makes 4 1/2 cups
Gallery
Recipe Summary
Yield: Makes 4 1/2 cups
Recipe Summary
Yield: Makes 4 1/2 cups
Yield: Makes 4 1/2 cups
Makes 4 1/2 cups
Ingredients
Ingredients
- 1 small onion, cut into 1/4-inch dice
- 1 ripe mango, peeled, pitted, and sliced into 1/4-inch dice
- 1 ripe papaya, peeled, seeded, and cut into 1/4-inch dice
- 1/4 pineapple, peeled, cored, and cut into 1/4-inch dice
- 1 jalapeño pepper, seeds and ribs removed, cut into 1/4-inch dice
- 1/4 cup freshly squeezed lime juice
- 1/4 cup fresh cilantro leaves, chopped
- 1/2 pound jumbo lump crabmeat, picked over and rinsed
- Coarse salt and freshly ground black pepper
Directions
Combine onion, mango, papaya, pineapple, jalapeno, lime juice, and cilantro in a large bowl. Toss well to combine. Add crabmeat, and toss gently. Season with salt and pepper. Serve immediately.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tropical Fruit and Crab Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tropical Fruit and Crab Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
