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Tropical Fruit-Coconut Parfait Pops
Credit:
Aaron Dyer
Recipe Summary
Yield: Makes about 6 pops
Ingredients
Ingredient Checklist
1 cup plain Greek yogurt
3 tablespoons honey, plus more for drizzling
Sliced or chopped tropical fruits, such as kiwi, pineapple, and banana
Toasted shredded unsweetened coconut
Gallery
Tropical Fruit-Coconut Parfait Pops
Credit:
Aaron Dyer
Recipe Summary
Yield: Makes about 6 pops
Gallery
Tropical Fruit-Coconut Parfait Pops
Credit:
Aaron Dyer
Tropical Fruit-Coconut Parfait Pops
Credit:
Aaron Dyer
Tropical Fruit-Coconut Parfait Pops
Recipe Summary
Yield: Makes about 6 pops
Recipe Summary
Yield: Makes about 6 pops
Yield: Makes about 6 pops
Makes about 6 pops
Ingredients
Ingredients
- 1 cup plain Greek yogurt
- 3 tablespoons honey, plus more for drizzling
- Sliced or chopped tropical fruits, such as kiwi, pineapple, and banana
- Toasted shredded unsweetened coconut
Directions
To make, stir together yogurt, honey, and tropical fruits. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in coconut.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tropical Fruit-Coconut Parfait Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tropical Fruit-Coconut Parfait Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
