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Gallery Tropical Gazpacho Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 3 mangoes (about 3 pounds total), peeled, pitted, and cut into chunks (about 5 cups) 2 cucumbers, peeled, seeded, and chopped 2 cups low-fat buttermilk 1 tablespoon fresh lime juice, plus lime wedges, for serving (optional) 1 teaspoon rice vinegar Coarse salt Hot sauce (optional) Sliced fresh basil leaves, for garnish (optional)
Gallery Tropical Gazpacho
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Tropical Gazpacho
Tropical Gazpacho
Tropical Gazpacho
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3 mangoes (about 3 pounds total), peeled, pitted, and cut into chunks (about 5 cups) 2 cucumbers, peeled, seeded, and chopped 2 cups low-fat buttermilk 1 tablespoon fresh lime juice, plus lime wedges, for serving (optional) 1 teaspoon rice vinegar Coarse salt Hot sauce (optional) Sliced fresh basil leaves, for garnish (optional)
Directions
Working in batches, place mangoes, cucumbers, buttermilk, lime juice, and vinegar in a blender; puree until smooth. Season with salt and, if using, hot sauce. Refrigerate until chilled, about 1 hour. Serve gazpacho with lime wedges and basil, if desired.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tropical Gazpacho
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tropical Gazpacho
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
