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Tropical Sunset Ice Pops

                              Credit: 
                              Con Poulos

Recipe Summary

prep: 25 mins

total: 25 mins

Yield: Makes 6

Ingredients

Ingredient Checklist

1 pound pineapple, cubed (about 3 cups)

6 tablespoons sugar

3/4 pound strawberries, hulled and halved (about 2 cups)

1/2 cup 100 percent white-grape juice

2 ripe mangoes, peeled, pitted, and cut into pieces (about 2 cups)

Gallery

Tropical Sunset Ice Pops

                              Credit: 
                              Con Poulos

Recipe Summary

prep: 25 mins

total: 25 mins

Yield: Makes 6

Tropical Sunset Ice Pops

                              Credit: 
                              Con Poulos

Tropical Sunset Ice Pops

                              Credit: 
                              Con Poulos

Tropical Sunset Ice Pops

Recipe Summary

prep: 25 mins

total: 25 mins

Yield: Makes 6

Recipe Summary

prep: 25 mins

total: 25 mins

Yield: Makes 6

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Yield: Makes 6

Makes 6

Ingredients

Ingredients

  • 1 pound pineapple, cubed (about 3 cups)
  • 6 tablespoons sugar
  • 3/4 pound strawberries, hulled and halved (about 2 cups)
  • 1/2 cup 100 percent white-grape juice
  • 2 ripe mangoes, peeled, pitted, and cut into pieces (about 2 cups)

Directions

In a blender, combine pineapple and 2 tablespoons sugar and blend until smooth, scraping down sides as necessary. Pour through a fine-mesh sieve into a medium bowl, pressing on solids (you should have about 1 1/2 cups puree); discard solids. Rinse out blender. Add strawberries, 1/4 cup juice, and 2 tablespoons sugar; blend until smooth. Pour through a clean sieve into another medium bowl, pressing on solids (you should have about 1 1/2 cups puree); discard solids. Repeat process with mango, 1/4 cup juice, and 2 tablespoons sugar (you should have about 1 1/2 cups puree).

Divide pineapple puree evenly among six 8-ounce plastic cups. Freeze just until frozen, 45 minutes. Pour a layer of strawberry puree over pineapple layer, dividing evenly. Top with mango puree and insert ice-pop sticks. Freeze until solid, 6 hours (or up to 2 weeks).

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Reviews

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All Reviews for Tropical Sunset Ice Pops

  • of Reviews

Reviews:

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Most Helpful

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All Reviews for Tropical Sunset Ice Pops

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest