Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 01/12/2020 The best fish dish I've ever had, let alone made. Easy healthy and delicious.
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Gallery Trout with Almond-Parsley Butter Credit: Chris Simpson Recipe Summary prep: 40 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil, plus more for brushing 1 clove garlic, thinly sliced 1 pound spinach, trimmed and well washed, water still clinging to leaves Kosher salt and freshly ground pepper 4 tablespoons unsalted butter, softened 1/4 cup sliced almonds, toasted and chopped 1/2 teaspoon finely grated lemon zest, plus wedges for serving 1 tablespoon chopped fresh parsley leaves 4 skin-on trout fillets (about 1 3/4 pounds total) 2 tablespoons unbleached all-purpose flour
Gallery Trout with Almond-Parsley Butter Credit: Chris Simpson
Recipe Summary prep: 40 mins total: 45 mins Servings: 4
Gallery
Trout with Almond-Parsley Butter Credit: Chris Simpson
Trout with Almond-Parsley Butter
Credit: Chris Simpson
Trout with Almond-Parsley Butter
Recipe Summary prep: 40 mins total: 45 mins Servings: 4
Recipe Summary
prep: 40 mins total: 45 mins
Servings: 4
prep: 40 mins
total: 45 mins
prep:
40 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for brushing 1 clove garlic, thinly sliced 1 pound spinach, trimmed and well washed, water still clinging to leaves Kosher salt and freshly ground pepper 4 tablespoons unsalted butter, softened 1/4 cup sliced almonds, toasted and chopped 1/2 teaspoon finely grated lemon zest, plus wedges for serving 1 tablespoon chopped fresh parsley leaves 4 skin-on trout fillets (about 1 3/4 pounds total) 2 tablespoons unbleached all-purpose flour
Directions
Cook oil and garlic in a large pot over medium heat until garlic begins to sizzle, about 1 minute. Add spinach, season with salt, cover, and cook, stirring once, until just wilted, about 2 minutes. Drain excess liquid and set aside. Meanwhile, in a small bowl, combine 3 tablespoons butter, almonds, lemon zest, and parsley. Season with salt and pepper and set aside.
Set broiler to high, with a rack in top position. Melt remaining 1 tablespoon butter and brush onto flesh sides of fish. Season with salt and pepper. Lightly dust buttered sides of fish with flour, tapping off excess.
Brush a rimmed baking sheet with oil; arrange fish flesh-side up and broil until just cooked through, about 5 minutes. Using two spatulas, transfer to plates. Dollop with almond butter and serve with spinach and lemon wedges.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 01/12/2020 The best fish dish I've ever had, let alone made. Easy healthy and delicious.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 01/12/2020 The best fish dish I've ever had, let alone made. Easy healthy and delicious.Martha Stewart Member
Rating: 5.0 stars 01/12/2020
The best fish dish I’ve ever had, let alone made. Easy healthy and delicious.
Rating: 5.0 stars
All Reviews for Trout with Almond-Parsley Butter
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Trout with Almond-Parsley Butter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
