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All Reviews for Truck Stop Cinnamon Rolls
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12 large rolls
tvs8772.jpg
Ingredients
Ingredient Checklist
1/4 cup vegetable oil or melted unsalted butter, plus more for baking sheet
Cinnamon Roll Dough Cinnamon Roll Dough, risen and at room temperature
1/4 cup ground cinnamon
1 1/2 cups brown or granulated sugar
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12 large rolls
tvs8772.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12 large rolls
Recipe Summary
Yield: Makes 12 large rolls
Yield: Makes 12 large rolls
Makes 12 large rolls
tvs8772.jpg
tvs8772.jpg
Ingredients
Ingredients
- 1/4 cup vegetable oil or melted unsalted butter, plus more for baking sheet
- Cinnamon Roll Dough Cinnamon Roll Dough, risen and at room temperature
- 1/4 cup ground cinnamon
- 1 1/2 cups brown or granulated sugar
Directions
Lightly oil a large baking sheet; set aside. Pull risen dough away from sides of bowl, and transfer to work surface. Flatten into a 24-inch square. Sprinkle with cinnamon, and then sugar. Drizzle with oil. Roll up like a jelly roll, enclosing filling. Cut crosswise into 12 slices.
Arrange the rolls on prepared baking sheet, leaving 1/2-inch between them. Cover with plastic wrap, and let rise for 30 minutes.
Meanwhile preheat oven to 400 degrees with rack in upper third. Bake rolls until golden brown and cooked through, 35 to 40 minutes. Transfer to a wire rack to cool. Best eaten immediately.
Reviews (7)
Add Rating & Review
76 Ratings
5 star values:
15
4 star values:
19
3 star values:
29
2 star values:
7
1 star values:
6
Reviews (7)
Add Rating & Review
76 Ratings
5 star values:
15
4 star values:
19
3 star values:
29
2 star values:
7
1 star values:
6
Add Rating & Review
76 Ratings
5 star values:
15
4 star values:
19
3 star values:
29
2 star values:
7
1 star values:
6
76 Ratings
5 star values:
15
4 star values:
19
3 star values:
29
2 star values:
7
1 star values:
6
76 Ratings
5 star values:
15
4 star values:
19
3 star values:
29
2 star values:
7
1 star values:
6
- 5 star values:
- 15
- 4 star values:
- 19
- 3 star values:
- 29
- 2 star values:
- 7
- 1 star values:
- 6
Martha Stewart Member
Rating: 5 stars
08/04/2018
It was my first time baking cinnamon rolls! and it was so delicious! friends and family loved it :)
Martha Stewart Member
Rating: 5 stars
03/25/2017
These are the BEST Cinnamon Rolls! I flattened the dough into a 24x32" rectangle and used cream cheese & butter icing. Thank you from me and my family! ♥
Martha Stewart Member
Rating: Unrated
02/24/2014
these are not done cooking yet but my house smells wonderful. Here's why I choose this recipe.... I have a son who is on a low iodine diet( thyroid cancer) because of needing radiation in 2 weeks. He can not have dairy, eggs, soy or iodized salt. This recipe fit the bill and he was craving cinnamon rolls. They cooked up beautifully and I think I may just add a confection sugar glaze to keep them moist. But they look as beautiful as the picture I'm so excited to bring them to him :)
Martha Stewart Member
Rating: Unrated
01/26/2011
does anyone know if u can freeze the dough that you dont use for a future use. or since this receipe is too much for one time how about cutting the receipe down. thanks
Martha Stewart Member
Rating: Unrated
12/25/2008
Here is a hint, Click on the blue Hyperlink, where you see Cinnamon Roll Dough.
Martha Stewart Member
Rating: Unrated
12/24/2007
For those who may be culinarily challenged, you have to make the cinnamon roll dough before you make this, which is just the recipe for the filling. My family likes pecans, so I added chopped pecans to the filling.
Martha Stewart Member
Rating: Unrated
12/02/2007
The recipe for the dough is not included with the recipe...can you please add it? I made these a couple of years ago and would like to make them again!
Martha Stewart Member
Rating: 5 stars
08/04/2018
It was my first time baking cinnamon rolls! and it was so delicious! friends and family loved it :)
Rating: 5 stars
Rating: 5 stars
03/25/2017
These are the BEST Cinnamon Rolls! I flattened the dough into a 24x32" rectangle and used cream cheese & butter icing. Thank you from me and my family! ♥
Rating: Unrated
02/24/2014
these are not done cooking yet but my house smells wonderful. Here's why I choose this recipe.... I have a son who is on a low iodine diet( thyroid cancer) because of needing radiation in 2 weeks. He can not have dairy, eggs, soy or iodized salt. This recipe fit the bill and he was craving cinnamon rolls. They cooked up beautifully and I think I may just add a confection sugar glaze to keep them moist. But they look as beautiful as the picture I'm so excited to bring them to him :)
Rating: Unrated
Rating: Unrated
01/26/2011
does anyone know if u can freeze the dough that you dont use for a future use. or since this receipe is too much for one time how about cutting the receipe down. thanks
Rating: Unrated
12/25/2008
Here is a hint, Click on the blue Hyperlink, where you see Cinnamon Roll Dough.
Rating: Unrated
12/24/2007
For those who may be culinarily challenged, you have to make the cinnamon roll dough before you make this, which is just the recipe for the filling. My family likes pecans, so I added chopped pecans to the filling.
Rating: Unrated
12/02/2007
The recipe for the dough is not included with the recipe...can you please add it? I made these a couple of years ago and would like to make them again!
All Reviews for Truck Stop Cinnamon Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Truck Stop Cinnamon Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
